Lapland · Finland · Since 1969
Located in the city of Rovaniemi, Finland, Pokka Reindeer Meat, proudly serves as your dedicated Reindeer Meat Specialist, bringing the exceptional flavours of Lapland’s reindeer meat to businesses worldwide, all year round.
Pokka Reindeer Meat, a premier company specializing in gourmet cuisine from this prestigious region. The finest restaurants and chefs acknowledge our commitment to excellence.
We ship reindeer meat cuts all year round
Attention restaurateurs and chefs! Elevate your menu with our exclusive reindeer meat cuts. Ethically sourced and consistently high quality.
Spain · Distribution
Calle Lisboa, n4 nave 15 Polg Albresa, Valdemoro Madrid, Spain
We ship reindeer meat cuts all year round
Pokka Reindeer Meat
Where Tradition Meets Innovation: Explore our meticulously curated selection of reindeer meat cuts. Each slice narrates tales of Arctic landscapes, ancient traditions, and gastronomic finesse. From tenderloin to ribs, this reindeer meat cuts embodies the spirit of Lapland’s wilderness.
Attention restaurateurs and chefs! Elevate your menu with our exclusive reindeer meat cuts. Ethically sourced and consistently high quality.
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Our sustainably sourced sliced reindeer meat offers exceptional tenderness and a distinct, savory taste. Skip lengthy preparation and unlock endless culinary possibilities.
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Simplify prep work and minimize waste with our carefully curated Sliced Venison Meat. These portioned cuts enhance efficiency, freeing up valuable time and resources for your culinary exploration.
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Our ready-to-eat canned reindeer meat is packed with flavor and convenience. Skip time-consuming prep work and lengthy cooking processes, just open the can and get creative!
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Our ready-to-eat canned venison offers culinary ease. Rich in flavor and convenience, these versatile options eliminate tedious prep work and minimize waste, opening a world of culinary possibilities.
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Elevate your menu with our processed reindeer meat products. From Reindeer Cold Smoked to Reindeer Meatballs, our ready-to-use options impress customers and enhance efficiency in your kitchen.
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Enjoy the convenience and peace of mind of pre-sliced Halal lamb. Our commitment to ethical sourcing ensures it meets the highest standards, allowing you to savor delicious meals prepared according to your dietary preferences.
View productRovaniemi
Located in the city of Rovaniemi, Finland, Pokka Reindeer Meat, proudly serves as your dedicated Reindeer Meat Specialist, bringing the exceptional flavours of Lapland’s reindeer meat to businesses worldwide, all year round. We offer a diverse selection of raw and packaged options, including raw reindeer meat, sliced reindeer meat, sliced venison meat, canned reindeer meat, canned venison meat, and processed reindeer meat. Embrace the essence of ethical excellence and tradition with our family-owned company. Committed to sustainable practices and the highest standards of animal welfare, Pokka Reindeer Meat ensures that every cut reflects the beauty and bounty of Lapland. We invite you to explore the unique heritage of Lapland through the exquisite flavour and texture of our ethically sourced reindeer meat. Elevate your culinary offerings with Pokka Reindeer Meat.
Nutrition
Absolutely. Reindeer meat is a nutritious choice, being low in fat, high in lean protein, and rich in essential nutrients such as iron, zinc, and B vitamins. Incorporate the healthful benefits of reindeer meat into your diet with Pokka Reindeer Meat from Lapland.
Reindeer meat is naturally leaner than many other red meats, typically containing around 4-5 grams of fat per 100 grams of meat. This makes it a great choice for health-conscious individuals seeking a protein source with less saturated fat. Additionally, reindeer meat boasts an impressive 20-25 grams of protein per 100 grams, making it ideal for building and maintaining muscle mass.
Unlike other red meats, reindeer meat is naturally high in omega-3 fatty acids, particularly EPA and DHA. These essential fats contribute to heart health by lowering blood pressure, reducing inflammation, and improving blood vessel function. Incorporating reindeer meat into your diet can help boost your omega-3 intake, potentially benefiting cardiovascular health.
Reindeer meat is a champion when it comes to iron and vitamin B12 content. Iron is crucial for oxygen transport throughout the body, preventing anemia and fatigue. Vitamin B12 is essential for neurological function, red blood cell production, and energy metabolism. Including reindeer meat in your meals can help ensure adequate intake of these vital nutrients.
Compared to other red meats, reindeer meat generally contains less cholesterol. This makes it a beneficial option for individuals with high cholesterol levels or at risk of heart disease. While moderation is still key, incorporating reindeer meat into your diet can help manage cholesterol levels within a healthy diet.
The reindeer meat fillets are cooked in a very hot pan for approximately one minute on each side. Avoid cooking them at low temperatures for an extended period. Keep it simple with light seasoning, and allow the meat to rest briefly before serving. Regarding slow-cooking and roasting, for optimal flavour, sear reindeer meat in a hot pan, then slow-cook or roast to preserve tenderness. Elevate your culinary experience with these easy steps and enjoy the unique taste of reindeer meat.
Discover the deliciousness of reindeer meat through our carefully crafted recipes. Whether you’re a seasoned chef or a home cook looking for something special, our collection offers a variety of dishes for everyone. Explore the rich flavours of reindeer meat, the caviar of red meat.
The classic of Lapland home cooking: thin reindeer shavings braised in butter until tender, served on creamy mashed potatoes with lingonberries and pickled cucumber.
Thin reindeer shavings take only minutes in a hot wok. Tossed with egg noodles, broccoli and a glossy soy and ginger sauce, they make a quick weeknight bowl.
Tender sautéed reindeer folded into soft flatbread with lingonberry jam and crisp salad leaves – an easy lunch, or something to eat with your hands on a day outdoors.
Thin red deer slices simmered in a creamy chanterelle sauce, with buttery new potatoes and plenty of dill – a simple dinner for mushroom season.
Quick-fried lamb slices with cumin and paprika on herb couscous, with oven-roasted peppers, courgette and red onion and a handful of fresh mint.
Reindeer tenderloin needs little more than a hot pan: sear it, let it rest pink and top each slice with juniper and thyme butter. Roasted baby potatoes complete the plate.
Finnish reindeer weren’t just pulling sleighs – they were once Olympic hopefuls! In the 1932 Winter Olympics in Lake Placid, New York, a special reindeer jumping event was held as a demonstration sport. Two Finnish reindeer, Patti and Martti, showcased their athletic prowess alongside horse and ski jumping competitions.
